Narda Lepes and social activism in the culinary industry
A little about Narda Narda Lepes was born in Buenos Aires, Argentina, in 1972. She lived in different countries with her family and developed the loved for cooking from an early age, deciding finally to dedicate her life to this profession. Her first approach was with the Japanese cuisine where she discovered cooking practices, valuable to develop habits to improve healthfulness. She led two Japanese restaurants and then, in 2008, published her first book called "Comerla y pasarla bien" (Eat and have fun) that is a manual to enjoy food and built good habits, with a plus of nutrition and shopping tips and how choose the ingredients. After that she also published, in 2017, "Ñam ñam. Manual para alimentar a un pequeño omnívoro" (Ñam, Ñam, manual to feed the little omnivore) orientated to develop good practices in food since an early age. Her Activism Her motto in Spanish is "comer rico" (eating well, or literally, eating richly) but this not is a reference on...